Enchiladas

• Chicken or Hamburger
• Small Tortillas
• Cheese
• Enchilada Sauce
• Oil

Boil and shred Chicken. Cook and season Hamburger.

Fill a small frying pan with oil, once oil is warm warm Tortillas until almost crispy. 

Cover tortillas in enchilada Sauce. Put Meat and cheese in. put in baking pan once pan is full cover in remaining enchilada sauce and cheese and bake until cheese is melted

Green Enchilada Sauce

• 2 Pieces of Garlic
• 1 Bushel of Cilantro
• 8 Medium Tomatillos
• Chicken Bouillon (knorr brand is best)
• 1 Dry Jalapeno 
• Water

Boil Tomatillos until yellowish then blend them( sometimes causes lid to come off blender). Add Garlic Cloves, and Cilantro. Blend until smooth. Add Bouillon to taste. transfer to pot and cook on low heat for 20 min or until desired taste.