Peanut Butter Soup

So I just made this for the first time and it turned out pretty good :) but I forgot to take a picture :O/

This is not my picture I found it at allrecipes 

• 8 C Chicken Broth
• 2 C Cooked Cubed Chicken Meat
• 1 C Cubed Potatoes
• 1 C Diced Carrots
• 1 C Broccoli Florets
• 1 C Tomatoes Diced
• 1 C Onion
• 1/2-3/4 C Bell Pepper (I used Red)
• 2 Cloves Garlic
• 1/2-3/4 C Peanut Butter
• Fresh Cilantro (optional)
• Fresh Mint (optional)
• Salt to taste
• Pepper to taste

Recipe Said 1/2 C Celery but I didn't have any so didn't use any. Also Vegetable measurements are what the recipe said but I used a little more of most of them but what ever you like.

• Directions

1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender. ( I didn't have cooked chicken so I boiled it in the chicken broth while I cut up the Vegetables)
2. Add broccoli, tomatoes, celery, onion, bell pepper, and garlic. Simmer for about 8 minutes.
3. Add peanut butter, herbs, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

Some thoughts we had that might make it better was, use something to make it a little thinker maybe some cream or half n half or flour. also the Asian hot sauce with the rooster on the front goes really good with this soup