- I LOVE LOBSTER one of my favorite special treats! So Alex and I decided to make it the other night. He wanted to stuff the lobster. Which made me groan inwardly because I just like it boiled with butter, but if he was going to make it then we would have it. It was really good!!! I really liked allot!
- 1 Fresh Lobster Tail
- 1/2 cup soft bread crumbs
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried rosemary
- 1 teaspoons vegetable oil
- Directions
- Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
- Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present.
- In a bowl mix the bread crumbs, butter, salt, pepper and rosemary. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top. (Alex removed the meat and combined it with the stuffing and stuffed it all back in the tail)
- Bake in the preheated oven until the stuffing is browned, about 20 minutes.
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