Enchiladas

• Chicken or Hamburger
• Small Tortillas
• Cheese
• Enchilada Sauce
• Oil

Boil and shred Chicken. Cook and season Hamburger.

Fill a small frying pan with oil, once oil is warm warm Tortillas until almost crispy. 

Cover tortillas in enchilada Sauce. Put Meat and cheese in. put in baking pan once pan is full cover in remaining enchilada sauce and cheese and bake until cheese is melted

Nam Thok - Waterfall

Picture is not mine but looks similar to how yours should.
I got it from tickythaiandtucker

All Ingredients are approximate

• London Broil Round Steak or some type of thick steak
• salt

• 2t Fish Sauce
• 1/3 C fresh squeezed lime juice

• 1/4 C shallots cut to strips
• 2 T green onion
• 1 T mint
• 2 T cilantro
• 2 T “Cow Coo Uh” - Phonetic spelling .Ground up uncooked sticky rice.

• Water to maintain sauce
• sugar & Salt to  Taste
• ground chili powder from Asian Market
• BEST SERVED WITH  THAI STICKY RICE (link)

Pat down the steak with a good crust of salt. The steak should be moderately thick and able to handle a lot of salt. BBQ it to medium rare, then cut into thin strips. (Again, think stir fry).

In a pot start with lime juice, fish sauce, water and salt. Add meat to finish cooking (from medium rare to medium well/well) add other ingredients making a soupy stir fry. Serve over sticky rice. By the way, be careful with the chili powder as it will add heat!