tag:blogger.com,1999:blog-56162726957638382802024-03-05T12:10:17.953-08:00Pinvises RecipiesBethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5616272695763838280.post-13651980792791484102011-10-18T11:49:00.000-07:002011-10-18T11:49:45.000-07:00Spicy Lime ChickenSo I found this recipe and tried it last night and man was it good! The chicken had so much flavor and zest it was really good, but I wouldn't call it spicy but my mom might so you'll have to decide.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSw05p_aJJ2Zru1GvCT-yJwN-DA0smI83EggBB0dGm4VSVPM2R12HLgtvs_pkyG-D8wxMWB4i4ofwuiWcXp8sW6uudbtb6NMp4SMGgsYVf7eNse5vo6bGJsHn4wHvvifdhiuiUlPwQWLni/s1600/1-black-bean-and-lime-spicy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSw05p_aJJ2Zru1GvCT-yJwN-DA0smI83EggBB0dGm4VSVPM2R12HLgtvs_pkyG-D8wxMWB4i4ofwuiWcXp8sW6uudbtb6NMp4SMGgsYVf7eNse5vo6bGJsHn4wHvvifdhiuiUlPwQWLni/s400/1-black-bean-and-lime-spicy.jpg" width="400" /></a></div><div><br />
</div><div>Serves 2</div><div><br />
</div><div><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">For the Chicken</strong><br />
2 boneless chicken breasts<br />
¼ teaspoon ground cumin<br />
¼ teaspoon ground red pepper (cayenne)<br />
¼ teaspoon salt<br />
½ teaspoon garlic powder<br />
½ teaspoon paprika<br />
½ teaspoon chili powder<br />
½ teaspoon ground pepper<br />
Olive oil</span></div><div><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;"><br />
</span></div><div><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">For the Dish</strong><br />
1 can of black beans (approx. 15 ounces)<br />
½ cup shredded cheddar cheese<br />
1 tomato – diced<br />
2 corn tortillas<br />
2 limes<br />
4 tablespoons sour cream<br />
Chopped chives or green onions for garnish<br />
Canola oil</span></div><div><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;"><br />
</span></div><div><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;"><span class="Apple-style-span" style="background-color: #eeeeee;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Directions:</strong></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">For the chicken;</strong></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Cut the chicken into thin strips</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Mix the chicken with all of the spices</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Drizzle some olive oil in a skillet</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Add the chicken to the oil and cook until lightly browned</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">For the dish;</strong></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Tortilla Chip Topping; cut the tortillas into strips and fry them in a small pan of oil until they are brown</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">After they are brown lay the strips on a paper towel and set aside</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Black Beans</strong></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">You can either warm the black beans in a small pot right before assembling the dish…..or you can assemble the dish and put the serving dish into the microwave to warm up the beans</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Assembly</strong></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">In a serving bowl, add the black beans (use ½ of the can for each serving….use a slotted spoon so that not too much of the black bean liquid goes into the serving bowl). If you didn’t warm up the beans in a small pot first……warm them up real quick in the microwave after putting them in the serving dish</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Lay pieces of the warm chicken over the black beans</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Grate the cheese</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Add the cheese (1/4 cup per serving)</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">For each serving….cut a lime into quarters and squeeze the juice of 3 of the quarters over the black beans, chicken and cheese</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Dice the tomatoes</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Then top with the tomatoes, a bit of the sour cream…..then the tortilla chips, then the rest of the sour cream</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Garnish with the chives or chopped green onions and any leftover shredded cheese if you have it</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 24px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">I made some rice and put it on the bottom just to add a little bit of volume to it and because I love rice :)</div></span></span></div>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com1tag:blogger.com,1999:blog-5616272695763838280.post-86848423348801021052011-08-03T15:33:00.000-07:002011-08-03T15:33:42.986-07:00Southern Fried ChickenAlex made these the other night and they where amazing! It looks just like fast food chicken strips but tastes better!<br />
<br />
<br />
<ul class="kv-ingred-list1" style="line-height: 15px; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="ingredient" style="line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">4 eggs</span></li>
<li class="ingredient" style="line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1/3 cup water</span></li>
<li class="ingredient" style="line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 cup hot red pepper sauce (you can leave out if you don't like spicy)</span></li>
<li class="ingredient" style="line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 cups self-rising flour (2 cups flour, 3 teaspoon baking powder, 1 teaspoon salt)</span></li>
<li class="ingredient" style="line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 teaspoon pepper</span></li>
<li class="ingredient" style="line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 1/2-pound chicken, cut into pieces</span></li>
<li class="ingredient" style="line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Oil, for frying, preferably peanut oil</span></li>
</ul><h2 style="font-weight: bold; line-height: 15px; margin-bottom: 7px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit; font-size: small;">Directions</span></h2><div class="instructions" style="line-height: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div style="line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.</div><div style="line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Dip the chicken in the egg, and then coat well in the flour mixture.</span></div><div style="line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div style="line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.</span></div></div>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-77895700433675536342011-07-30T11:09:00.000-07:002011-07-30T11:09:47.340-07:00Cheddar BiscuitsLike the ones from Red Lobster<br />
<br />
<br />
<div style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 cups all-purpose flour<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 tablespoon baking powder<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/4 teaspoon garlic powder<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 teaspoon salt<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 tablespoons shortening<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />3 tablespoons butter, cold<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 cup buttermilk (1 tablespoon vinegar and milk to make 1 cup)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 1/4 cups grated sharp cheddar cheese</div><div style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Preheat oven to 425 degrees.</div><div style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are ok – the biscuits will be tough if they are overmixed). </div><div style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Drop the biscuits onto a greased or lined baking sheet. Bake for 12-14 minutes, until browned and golden. </div><div style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">While the biscuits are baking, in a small bowl combine three tablespoons melted butter, 1/4 teaspoon dried parsley flakes, 3/4 teaspoon garlic powder and a pinch of salt. Right when the biscuits come out of the oven, brush the butter/herb mixture over the biscuits evenly (alternately, you can dip the top of the biscuit into the butter mixture). Serve immediately.</div>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-23063691074109476372011-07-30T11:04:00.000-07:002011-07-30T11:04:14.342-07:00Stuffed Lobster<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"></span><br />
<div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">I LOVE LOBSTER one of my favorite special treats! So Alex and I decided to make it the other night. He wanted to stuff the lobster. Which made me groan inwardly because I just like it boiled with butter, but if he was going to make it then we would have it. It was really good!!! I really liked allot!</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1 Fresh Lobster Tail</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup soft bread crumbs</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1/4 cup butter, softened</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1/2 teaspoon salt</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1/4 teaspoon ground black pepper</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1/2 teaspoon dried rosemary</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1 teaspoons vegetable oil</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-weight: bold; line-height: normal;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-weight: bold; line-height: normal;"><span class="Apple-style-span" style="font-family: inherit;">Directions</span></span></li>
</ul></div><div class="directions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">In a bowl mix the bread crumbs, butter, salt, pepper and rosemary. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top. (Alex removed the meat and combined it with the stuffing and stuffed it all back in the tail)</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Bake in the preheated oven until the stuffing is browned, about 20 minutes.</span></span></li>
</ol></div>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-7327111161828646792011-07-25T11:16:00.000-07:002011-07-30T11:19:17.723-07:00Raspberry Lime Rickey<div style="color: #333333; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Good Drink! I just used water instead of club soda and it made a nice little tea type thing. or alex thought it was like crystal light or something.</span></div><div style="color: #333333; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">12 oz. package frozen raspberries<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 cups sugar<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 cup water<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />4 teaspoons grated zest and 1/2 cup juice from 4 limes (It took 4 limes to get the 1/2 cup juice but I only used the zest from 3 limes – it was plenty)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Club soda, chilled<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Ice</span></div><div style="color: #333333; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Heat raspberries, sugar, and water in a saucepan over medium heat until the raspberries begin to release their juices, about five minutes. Mash the berries with a potato masher until the berries break down, then stir in the lime zest and juice. Simmer until the mixture is slightly thickened, about five minutes.</span></div><div style="color: #333333; font-size: 14px; line-height: 22px; margin-bottom: 1.571em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Pour the raspberry mixture through a fine-mesh strainer set over a bowl, pressing on solids to extract the liquid. This works best done in batches so the seeds don’t clog up the bottom of the mesh strainer. You should end up with about 2 1/2 cups syrup. Discard the berry solids. Refrigerate the syrup until completely cool, at least 30 minutes or up to 1 week. To serve, combine 3/4 cup club soda and 3 tablespoons syrup in tall, ice-filled glasses.</span></div>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-43712880563767682462011-05-19T13:17:00.000-07:002011-05-19T13:28:38.901-07:00Peanut Butter Soup<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">So I just made this for the first time and it turned out pretty good :) but I forgot to take a picture :O/</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8yDmRouwd-bRykwIFq8TEmoJxhC5c6ZmFnM-Wu9ZUmw01LxpyEGG2iTRiI57JtufdGzMQPEENhDCQ7q04qN-RIonmfnnfXKqtF7d11r_5ONYQ4NAfHMbcXZuyn4uei5yvUerSD-obMClb/s1600/Peanut+butter+soup.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8yDmRouwd-bRykwIFq8TEmoJxhC5c6ZmFnM-Wu9ZUmw01LxpyEGG2iTRiI57JtufdGzMQPEENhDCQ7q04qN-RIonmfnnfXKqtF7d11r_5ONYQ4NAfHMbcXZuyn4uei5yvUerSD-obMClb/s320/Peanut+butter+soup.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This is not my picture I found it at <span class="Apple-style-span" style="font-size: small;"><a href="http://allrecipes.com/Recipe/Peanut-Butter-Vegetable-Chicken-Soup/Detail.aspx">allrecipes</a></span> </td></tr>
</tbody></table></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><ul><li>8 C Chicken Broth</li>
<li>2 C Cooked Cubed Chicken Meat</li>
<li>1 C Cubed Potatoes</li>
<li>1 C Diced Carrots</li>
<li>1 C Broccoli Florets</li>
<li>1 C Tomatoes Diced</li>
<li>1 C Onion</li>
<li>1/2-3/4 C Bell Pepper (I used Red)</li>
<li>2 Cloves Garlic</li>
<li>1/2-3/4 C Peanut Butter</li>
<li>Fresh Cilantro (optional)</li>
<li>Fresh Mint (optional)</li>
<li>Salt to taste</li>
<li>Pepper to taste</li>
</ul><div>Recipe Said 1/2 C Celery but I didn't have any so didn't use any. Also Vegetable measurements are what the recipe said but I used a little more of most of them but what ever you like.<br />
<br />
</div><div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: Verdana, Arial, sans-serif; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: x-small;"> <span class="Apple-style-span" style="font-weight: bold; line-height: normal;">Directions</span></span></li>
</ul></div><div class="directions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: Verdana, Arial, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender. ( I didn't have cooked chicken so I boiled it in the chicken broth while I cut up the Vegetables)</span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Add broccoli, tomatoes, celery, onion, bell pepper, and garlic. Simmer for about 8 minutes.</span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Add peanut butter, herbs, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.</span></li>
</ol><div style="font-family: Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="line-height: 16px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 16px;">Some thoughts we had that might make it better was, use something to make it a little thinker maybe some cream or half n half or flour. also the Asian hot sauce with the rooster on the front goes really good with this soup</span></span></span></div></div>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-80013620528026924442011-01-06T16:18:00.000-08:002011-05-18T16:37:08.907-07:00Enchiladas<ul><li>Chicken or Hamburger</li>
<li>Small Tortillas</li>
<li>Cheese</li>
<li><a href="http://pinvisesrecipies.blogspot.com/2011/01/green-enchilada-sauce.html">Enchilada Sauce</a></li>
<li>Oil</li>
</ul><div><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Boil and shred Chicken. Cook and season Hamburger.</span></div><div><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Fill a small frying pan with oil, once oil is warm warm Tortillas until almost crispy. </span></div><div><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Cover tortillas in enchilada Sauce. Put Meat and cheese in. put in baking pan once pan is full cover in remaining enchilada sauce and cheese and bake until cheese is melted</span></div>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-49831015790304473092011-01-05T16:29:00.000-08:002011-05-18T16:34:31.365-07:00Pickle Dip<ul><li>1 Jar Dill Pickles</li>
<li>1 Yellow Onion</li>
<li>1 Container Sour Cream</li>
<li>Lemon Pepper</li>
<li>Pickle Juice</li>
</ul><br />
<br />
Dice Pickles and Onion. Combine all Ingredients to taste.Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-4073411203033259582011-01-05T16:09:00.000-08:002011-05-18T16:37:23.096-07:00Green Enchilada Sauce<ul><li>2 Pieces of Garlic</li>
<li>1 Bushel of Cilantro</li>
<li>8 Medium Tomatillos</li>
<li>Chicken Bouillon (knorr brand is best)</li>
<li>1 Dry Jalapeno </li>
<li>Water</li>
</ul><div><div class="MsoNormal">Boil Tomatillos until yellowish then blend them( sometimes causes lid to come off blender). Add Garlic Cloves, and Cilantro. Blend until smooth. Add Bouillon to taste. transfer to pot and cook on low heat for 20 min or until desired taste.<o:p></o:p></div></div>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-74810562013240035822011-01-04T16:05:00.000-08:002011-05-18T16:08:42.664-07:00Barf Salad<ul><li>1 Tub Cottage Cheese</li>
<li>1 Tub Whip Cream</li>
<li>1 Bag Frozen Raspberries</li>
<li>2 Boxes Raspberry Jello</li>
</ul><div>Mix Together! Best served right after made while raspberries are still frozen</div>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-26754208887285999242011-01-03T16:00:00.000-08:002011-05-18T16:45:50.121-07:00Mango Sticky Rice<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWa7TjODN2vQDGW-AzTla0nTJgSp9LXOPatwxWZbYwJZuYRafLzQltXOhgr54jt6XJKhR0swjP0y91vvy0P9HsA9GSqN-irqnmcYjpgvblywZB363pQ4DI8wg_bAV3KN_QqFKdoOP7uML/s1600/Mango.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWa7TjODN2vQDGW-AzTla0nTJgSp9LXOPatwxWZbYwJZuYRafLzQltXOhgr54jt6XJKhR0swjP0y91vvy0P9HsA9GSqN-irqnmcYjpgvblywZB363pQ4DI8wg_bAV3KN_QqFKdoOP7uML/s320/Mango.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 11px; line-height: 14px;">Picture is not mine but looks similar to how yours should.<br />
I got it from</span><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 11px; line-height: 14px;"> </span><a href="http://www.google.com/imgres?imgurl=http://friendseat.com/user_upload_recipe/thumbnail400/0_32174_friendseat_Kaoniaomamuang.jpg&imgrefurl=http://friendseat.com/SWEET-STICKY-RICE-WITH-MANGO-Recipe&usg=__QQJ-bMi403lHQ2y1gF919wDAS2c=&h=254&w=420&sz=77&hl=en&start=0&sig2=0oFnrThDp9LSf3wtT3rN1Q&zoom=1&tbnid=-0GDY7mlg1BD1M:&tbnh=121&tbnw=189&ei=J07UTZ2dBsyr8APFjd39Cg&prev=/search%3Fq%3Dmango%2Bsticky%2Brice%26um%3D1%26hl%3Den%26biw%3D751%26bih%3D579%26tbm%3Disch&um=1&itbs=1&iact=rc&dur=390&sqi=2&page=1&ndsp=10&ved=1t:429,r:0,s:0&tx=85&ty=71">friendseat</a></td></tr>
</tbody></table><ul><li>1/2 can of coconut milk</li>
<li>water (make 2 1/2 C liquid when combined with coconut milk)</li>
<li>4 C sticky rice, cooked</li>
<li>3/4 C sugar</li>
<li>1 t salt (1 1/2 maybe)</li>
<li>sliced mango</li>
</ul><o:p></o:p><br />
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Heat coconut milk and water, add rice, sugar, salt until it thickens to a pudding consistency. Serve warm with sliced Mango on top</span>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-36341302501331839192011-01-02T15:07:00.000-08:002011-05-18T15:43:01.039-07:00Thai Sticky Rice<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAPVG67oM8UvK9Iqo4GWdO-TnhB4wEyCk61g2NEDFdq_v2G56rN63_MoB_59hHY6suu8R-FJbdWZMhkNITLHVutfKmMbyJ2o1kHSvWMEuUEezqF1A9pRT8fa0HE-1YH_vSLcZfvgRKssx/s1600/StickyRice.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAPVG67oM8UvK9Iqo4GWdO-TnhB4wEyCk61g2NEDFdq_v2G56rN63_MoB_59hHY6suu8R-FJbdWZMhkNITLHVutfKmMbyJ2o1kHSvWMEuUEezqF1A9pRT8fa0HE-1YH_vSLcZfvgRKssx/s320/StickyRice.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Picture is not mine but looks similar to how yours should.<br />
I got it from <span class="Apple-style-span" style="font-size: small;"><a href="http://www.google.com/imgres?imgurl=http://onokinegrindz.typepad.com/ono_kine_grindz/images/StickyRice-thumb.jpg&imgrefurl=http://onokinegrindz.typepad.com/ono_kine_grindz/2004/08/champa_thai.html&usg=__nKIE2rwoiPtgIeSN0xx5b0T_QRw=&h=262&w=350&sz=15&hl=en&start=0&sig2=v1vOLNOhrVmoITG_dLrw4Q&zoom=1&tbnid=fWqHhPm1udS7jM:&tbnh=157&tbnw=209&ei=sErUTdz8Msyy8QO92bXyCg&prev=/search%3Fq%3Dthai%2Bsticky%2Brice%26um%3D1%26hl%3Den%26sa%3DN%26biw%3D1366%26bih%3D643%26tbm%3Disch&um=1&itbs=1&iact=rc&dur=391&sqi=2&page=1&ndsp=18&ved=1t:429,r:4,s:0&tx=106&ty=61">onokinegrindz</a></span></td></tr>
</tbody></table><a href="http://www.google.com/imgres?imgurl=http://onokinegrindz.typepad.com/ono_kine_grindz/images/StickyRice-thumb.jpg&imgrefurl=http://onokinegrindz.typepad.com/ono_kine_grindz/2004/08/champa_thai.html&usg=__nKIE2rwoiPtgIeSN0xx5b0T_QRw=&h=262&w=350&sz=15&hl=en&start=0&sig2=v1vOLNOhrVmoITG_dLrw4Q&zoom=1&tbnid=fWqHhPm1udS7jM:&tbnh=157&tbnw=209&ei=sErUTdz8Msyy8QO92bXyCg&prev=/search%3Fq%3Dthai%2Bsticky%2Brice%26um%3D1%26hl%3Den%26sa%3DN%26biw%3D1366%26bih%3D643%26tbm%3Disch&um=1&itbs=1&iact=rc&dur=391&sqi=2&page=1&ndsp=18&ved=1t:429,r:4,s:0&tx=106&ty=61"><br />
</a>Thai Sticky Rice is a special kind of rice only found at some asian food stores. It has a very solid white color to it , not clearish like normal rice.<br />
<br />
Wikipedia Says "<span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><b>Glutinous rice</b></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"> (</span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><i><a href="http://en.wikipedia.org/wiki/Oryza_sativa" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Oryza sativa">Oryza sativa</a> var. glutinosa</i></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"> or </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><i><a href="http://en.wikipedia.org/wiki/Oryza" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Oryza">Oryza</a> glutinosa</i></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">; also called </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><b>sticky rice</b></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">, </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><b>sweet rice</b></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">, </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><b>waxy rice</b></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">, </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><b>botan rice</b></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">, </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><b>biroin chal</b></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">, </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><b>mochi rice</b></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">, and </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><b>pearl rice</b></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">)</span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"> is a type of short-grained </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><a href="http://en.wikipedia.org/wiki/Asia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Asia">Asian</a></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><a href="http://en.wikipedia.org/wiki/Rice" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Rice">rice</a></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"> that is especially sticky when cooked. It is called glutinous (< Latin </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><i>glūtinōsus</i></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">)</span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"> in the sense of being glue-like or sticky and not in the sense of containing </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><a href="http://en.wikipedia.org/wiki/Gluten" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Gluten">gluten</a></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">;</span><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"> on the other hand, it is called sticky but should not be confused with the other varieties of Asian rice that become sticky to one degree or another when cooked."</span><br />
<span class="Apple-style-span" style="font-family: sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;">You can buy it online</span><br />
<span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px;"><a href="http://www.amazon.com/Thai-sticky-rice-sweet-lbs/dp/B000F2VESU">Thai Sticky Rice</a></span><br />
<a href="http://www.amazon.com/Thai-Sticky-rice-steaming-basket/dp/B000FGHHBY">Steaming Pot and Basket</a><br />
<br />
So once you have the rice it is easiest to cook it in a pot with a basket made for cooking it.<br />
Soak Rice for 1 day in water.<br />
Assuming you have both the rice and the pot, you fill the pot with a couple inches of water (shouldn't touch basket when boiling). Put basket in the pot and rice in the basket with a lid over the rice. You want to cook the rice until it is translucent and sticky to its self but not too sticky to the touch.Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0tag:blogger.com,1999:blog-5616272695763838280.post-73592625480677772172011-01-01T14:30:00.000-08:002011-05-18T15:44:26.877-07:00Nam Thok - Waterfall<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNGUR3jmv4QJjnEgXydB4toscQakhcdFE-JuiVr-L7L69uggS7XFgEJiuFTaPSFioBWRBzIoY6JqL3tF5tJQQx7MzBksJBMPi2mSx4FMXKHPTtve4h3JYBeysrvHtCV3d6hx0p15T1oXI/s1600/Waterfall.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNGUR3jmv4QJjnEgXydB4toscQakhcdFE-JuiVr-L7L69uggS7XFgEJiuFTaPSFioBWRBzIoY6JqL3tF5tJQQx7MzBksJBMPi2mSx4FMXKHPTtve4h3JYBeysrvHtCV3d6hx0p15T1oXI/s320/Waterfall.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Picture is not mine but looks similar to how yours should. <br />
I got it from <a href="http://www.google.com/imgres?imgurl=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpL4-3A0byHrklmzHebuMPQiw6DhmX_I6Iof0On70PKVigeqFOZeyxXw80zcvLpeWpx0btk0rTnYwceX9M59RpPvBn5E71IYctUGbCwSZRKgn_0giRjr9dxo1_k77jxT9DhC2krgMDhXA/s400/No.+26+Water+fall+pork+salad.jpg&imgrefurl=http://tickythaiandtucker.blogspot.com/&usg=__Fm8ievYQ8-Nk26zL95kuK_zm-Wg=&h=300&w=400&sz=41&hl=en&start=0&sig2=JND85S29Z09ftQb2F6JBbQ&zoom=1&tbnid=oS8oBJBB58b_rM:&tbnh=134&tbnw=179&ei=E0nUTcj6JYe48gPdvcjqCg&prev=/search%3Fq%3Dwaterfall%2Bsalad%26um%3D1%26hl%3Den%26sa%3DN%26biw%3D1366%26bih%3D600%26tbm%3Disch&um=1&itbs=1&iact=hc&vpx=1066&vpy=85&dur=995&hovh=194&hovw=259&tx=224&ty=94&sqi=2&page=1&ndsp=20&ved=1t:429,r:5,s:0">tickythaiandtucker</a></td></tr>
</tbody></table>All Ingredients are approximate<br />
<br />
<br />
<ul><li>London Broil Round Steak or some type of thick steak</li>
<li>salt</li>
</ul><ul><li>2t Fish Sauce</li>
<li>1/3 C fresh squeezed lime juice</li>
</ul><ul><li>1/4 C shallots cut to strips</li>
<li>2 T green onion</li>
<li>1 T mint</li>
<li>2 T cilantro</li>
<li>2 T “Cow Coo Uh” - Phonetic spelling .Ground up uncooked sticky rice.</li>
</ul><ul><li>Water to maintain sauce</li>
<li>sugar & Salt to Taste</li>
<li>ground chili powder from Asian Market</li>
<li>BEST SERVED WITH <a href="http://pinvisesrecipies.blogspot.com/2011/01/thai-sticky-rice.html">THAI STICKY RICE</a> (link)</li>
</ul><ul></ul><br />
<br />
Pat down the steak with a good crust of salt. The steak should be moderately thick and able to handle a lot of salt. BBQ it to medium rare, then cut into thin strips. (Again, think stir fry).<o:p></o:p><br />
<br />
In a pot start with lime juice, fish sauce, water and salt. Add meat to finish cooking (from medium rare to medium well/well) add other ingredients making a soupy stir fry. Serve over sticky rice. By the way, be careful with the chili powder as it will add heat!<o:p></o:p>Bethhttp://www.blogger.com/profile/01745276585639797625noreply@blogger.com0